Cooking Odours

The last thing you or your guests want to smell in your home is your last meal. Food odours can permeate the air of your home and leave unpleasant odours for long periods of times.

Even the cleanest of homes can have lingering food odours and some odours are particularly hard to combat, lingering for weeks or even months. Washing walls or re-painting will not always eliminate the smell of years of heavy cooking odours. Ozone penetrates carpets, wall paper and other soft surfaces in a home to quickly eliminate even the strongest of food odours.

Grease – Grease that splatters from meat, oil, butter and other greasy foods can easily saturate surfaces aroundyour cooking area and leave behind a film that creates unwanted odours.

Ethnic Foods – Ethnic foods such as Curry can leave a very potent odour that will linger for a long period of time.

Fish – The musky scent of fish can be a troublesome odour that’s hard to get rid of.

Fact – If left untreated, the residue left behind from cooking is an optimal breeding ground for various kinds of bacteria and odours.

Fact – Having your home treated with Ozone before putting it on the market can make it more attractive to potential buyers.

Fact – Cooking odours can quickly spread throughout the entire house through the air duct system.

Fact – Painting will not eliminate cooking odours as the chemicals that cause odours can seep through the paint.

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